Ice cream with honey syrup vs Glace Glacée au yaourt
Overall, Ice cream with honey syrup has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Ice cream with honey syrup
Glace Glacée au yaourt
Nutrition per 100 g
| Nutrient | Ice cream with honey syrup | Glace Glacée au yaourt |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 177 kcal | 191 kcal |
| Fat | 5.2 g | 10 g |
| Saturated fat | 3.1 g | 7.2 g |
| Sugars | 27 g | 19 g |
| Salt | 0 g | 0.1 g |
| Fiber | — | 0.5 g |
| Protein | 3.1 g | 3.3 g |
| Additives | 3 | 3 |
| Allergens | Milk, Nuts | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ice cream with honey syrup has 48% less fat (5.2 g vs 10 g).
- Ice cream with honey syrup has 57% less saturated fat (3.1 g vs 7.2 g).
- Glace Glacée au yaourt has 30% less sugar (19 g vs 27 g).
- Only Ice cream with honey syrup lists: Nuts.
Ingredients
Ice cream with honey syrup
magere melk, 17,2% zuivelbereiding (magere melk, room (melk), zuursel), suiker, 8% 23% honing, maïszetmeel, verdikkingsmiddel: pectinen; citroensapconcentraat, gekarame gekaramelliseerde pecannoten (50% pecannoten, suiker, boter (melk), glucosestroop, invertsuiker, vezels (cichorei), maltodextrine, melkculturen, zuurteregelaar: citroenzuur, aroma diglyceriden van vetzuren**; stabilisatoren: carrageen, johannesbroodpitmeel, guarpime
Glace Glacée au yaourt
LAIT frais pasteurisé de la ferme, CRÈME pasteurisée, sucre, yaourt 4% (LAIT écrémé, LAIT concentré écrémé, ferments LACTIQUES), LAIT fermenté en poudre, LAIT écrémé en poudre, émulsifiant : mono - et diglycérides d'acides gras, stabilisants : farine de graines de caroube - gomme guar, arômes naturels, acidifiant : acide citrique. Traces éventuelles de SOJA, OEUF et FRUITS À COQUE. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques.
FAQ
Which is healthier: Ice cream with honey syrup or Glace Glacée au yaourt?
Overall, Ice cream with honey syrup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ice cream with honey syrup has fewer calories: 177 kcal versus 191 kcal per 100 g.
Which has less sugar?
Glace Glacée au yaourt has less sugar: 19 g versus 27 g per 100 g.