Huvudroll vs Râpé de jambon Fumé cuit
Overall, Râpé de jambon Fumé cuit has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Huvudroll | Râpé de jambon Fumé cuit |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 186 kcal | 159 kcal |
| Fat | 13 g | 5.5 g |
| Saturated fat | 3.2 g | 2.2 g |
| Sugars | 0.6 g | 1.5 g |
| Salt | 1.5 g | 1.9 g |
| Protein | 13 g | 18 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Râpé de jambon Fumé cuit has 15% fewer calories (159 kcal vs 186 kcal).
- Râpé de jambon Fumé cuit has 58% less fat (5.5 g vs 13 g).
- Râpé de jambon Fumé cuit has 31% less saturated fat (2.2 g vs 3.2 g).
- Huvudroll has 60% less sugar (0.6 g vs 1.5 g).
- Huvudroll has 21% less salt (1.5 g vs 1.9 g).
- Râpé de jambon Fumé cuit has 28% more protein (18 g vs 13 g).
- Huvudroll is less processed (lower NOVA group).
Ingredients
Huvudroll
Viande de poulet hâchée, eau, oignons, peau de poulet, oignon frits (oignons, huile de colza), amidon de pomme de terre, sel, poudre d'oignon, poivre blanc, gingembre en poudre, piment de jamaique
Râpé de jambon Fumé cuit
cuit fume : qualité Choix : de pot c eau, spi, acidifiant : de qlucose, dextrose, arômes, antiov,c bate de sodium, conservateur : nitrite de sod;u A conserver entre (YC et +40C maximum.
FAQ
Which is healthier: Huvudroll or Râpé de jambon Fumé cuit?
Overall, Râpé de jambon Fumé cuit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Râpé de jambon Fumé cuit has fewer calories: 159 kcal versus 186 kcal per 100 g.
Which has less sugar?
Huvudroll has less sugar: 0.6 g versus 1.5 g per 100 g.