Râpé de jambon Fumé cuit vs Fiorini sauce bolognaise 190g
Overall, Fiorini sauce bolognaise 190g has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Râpé de jambon Fumé cuit
Fiorini sauce bolognaise 190g
Nutrition per 100 g
| Nutrient | Râpé de jambon Fumé cuit | Fiorini sauce bolognaise 190... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 1 |
| Calories | 159 kcal | 84 kcal |
| Fat | 5.5 g | 4.3 g |
| Saturated fat | 2.2 g | 1.8 g |
| Sugars | 1.5 g | 5.1 g |
| Salt | 1.9 g | 0.8 g |
| Fiber | — | 1.4 g |
| Protein | 18 g | 3.9 g |
| Additives | 0 | 1 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fiorini sauce bolognaise 190g has 47% fewer calories (84 kcal vs 159 kcal).
- Fiorini sauce bolognaise 190g has 22% less fat (4.3 g vs 5.5 g).
- Fiorini sauce bolognaise 190g has 18% less saturated fat (1.8 g vs 2.2 g).
- Râpé de jambon Fumé cuit has 71% less sugar (1.5 g vs 5.1 g).
- Fiorini sauce bolognaise 190g has 58% less salt (0.8 g vs 1.9 g).
- Râpé de jambon Fumé cuit has 78% more protein (18 g vs 3.9 g).
- Fiorini sauce bolognaise 190g has the better Nutri-Score.
- Fiorini sauce bolognaise 190g is less processed (lower NOVA group).
- Only Fiorini sauce bolognaise 190g lists: Gluten.
Ingredients
Râpé de jambon Fumé cuit
cuit fume : qualité Choix : de pot c eau, spi, acidifiant : de qlucose, dextrose, arômes, antiov,c bate de sodium, conservateur : nitrite de sod;u A conserver entre (YC et +40C maximum.
Fiorini sauce bolognaise 190g
SAUCE BOLOGNAISE A LA VIANDE DE BOEUF NGREDIENTS: Purée de tomates 45%, pulpe de tomates 20% ronde bovine price equivalent viande crue 20%), oignons 5%, carottes 4%, huile tournesol su man transformé de pomme de terre, ail, acidifiant : acide lactique, are nature (do files, poivre, thym 0,02%. Traces éventuelles de lait, moutarde INFORMATIONS: ommer de préférence FIORINI N°Vert 0800 008 180 IN POSTE FIXE
FAQ
Which is healthier: Râpé de jambon Fumé cuit or Fiorini sauce bolognaise 190g?
Overall, Fiorini sauce bolognaise 190g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fiorini sauce bolognaise 190g has fewer calories: 84 kcal versus 159 kcal per 100 g.
Which has less sugar?
Râpé de jambon Fumé cuit has less sugar: 1.5 g versus 5.1 g per 100 g.