Geflügel-Wiener vs Râpé de jambon Fumé cuit
Overall, Râpé de jambon Fumé cuit has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Geflügel-Wiener | Râpé de jambon Fumé cuit |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 223 kcal | 159 kcal |
| Fat | 18 g | 5.5 g |
| Saturated fat | 5.8 g | 2.2 g |
| Sugars | 1 g | 1.5 g |
| Salt | 1.7 g | 1.9 g |
| Fiber | 0.2 g | — |
| Protein | 14 g | 18 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Râpé de jambon Fumé cuit has 29% fewer calories (159 kcal vs 223 kcal).
- Râpé de jambon Fumé cuit has 69% less fat (5.5 g vs 18 g).
- Râpé de jambon Fumé cuit has 62% less saturated fat (2.2 g vs 5.8 g).
- Geflügel-Wiener has 33% less sugar (1 g vs 1.5 g).
- Râpé de jambon Fumé cuit has 22% more protein (18 g vs 14 g).
Ingredients
Geflügel-Wiener
80% Geflügelfleisch* (Truthahn, Hähnchen), Trinkwasser, 8% Geflügelfett mit Haut* (Truthahn, Hähnchen), Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Gewürze, Stabilisator: Diphosphate, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure, Schafsaitling, Buchenholzrauch, *QS-Ware, Kann Spuren von Milch enthalten, Dieses Produkt ist von Natur aus glutenfrei,
Râpé de jambon Fumé cuit
cuit fume : qualité Choix : de pot c eau, spi, acidifiant : de qlucose, dextrose, arômes, antiov,c bate de sodium, conservateur : nitrite de sod;u A conserver entre (YC et +40C maximum.
FAQ
Which is healthier: Geflügel-Wiener or Râpé de jambon Fumé cuit?
Overall, Râpé de jambon Fumé cuit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Râpé de jambon Fumé cuit has fewer calories: 159 kcal versus 223 kcal per 100 g.
Which has less sugar?
Geflügel-Wiener has less sugar: 1 g versus 1.5 g per 100 g.