Comparison

Thunfischfilets vs Fiorini sauce bolognaise 190g

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientThunfischfiletsFiorini sauce bolognaise 190...
Nutri-Score a c
NOVA group 1 1
Calories 258 kcal 84 kcal
Fat 18.7 g 4.3 g
Saturated fat 2.8 g 1.8 g
Sugars 0.1 g 5.1 g
Salt 1 g 0.8 g
Fiber 0 g 1.4 g
Protein 20.6 g 3.9 g
Additives01
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fiorini sauce bolognaise 190g has 67% fewer calories (84 kcal vs 258 kcal).
  • Fiorini sauce bolognaise 190g has 77% less fat (4.3 g vs 18.7 g).
  • Fiorini sauce bolognaise 190g has 36% less saturated fat (1.8 g vs 2.8 g).
  • Thunfischfilets has 98% less sugar (0.1 g vs 5.1 g).
  • Fiorini sauce bolognaise 190g has 100% more fiber (1.4 g vs 0 g).
  • Thunfischfilets has 81% more protein (20.6 g vs 3.9 g).
  • Thunfischfilets has the better Nutri-Score.
  • Only Fiorini sauce bolognaise 190g lists: Gluten.

Ingredients

Thunfischfilets

100% chicken,

Fiorini sauce bolognaise 190g

SAUCE BOLOGNAISE A LA VIANDE DE BOEUF NGREDIENTS: Purée de tomates 45%, pulpe de tomates 20% ronde bovine price equivalent viande crue 20%), oignons 5%, carottes 4%, huile tournesol su man transformé de pomme de terre, ail, acidifiant : acide lactique, are nature (do files, poivre, thym 0,02%. Traces éventuelles de lait, moutarde INFORMATIONS: ommer de préférence FIORINI N°Vert 0800 008 180 IN POSTE FIXE

FAQ

Which is healthier: Thunfischfilets or Fiorini sauce bolognaise 190g?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fiorini sauce bolognaise 190g has fewer calories: 84 kcal versus 258 kcal per 100 g.

Which has less sugar?

Thunfischfilets has less sugar: 0.1 g versus 5.1 g per 100 g.

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