Huvudroll vs BOULETTES CUITES Recette Suédoise Bœuf / Porc
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Huvudroll | BOULETTES CUITES Recette Sué... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 254 kcal | 264 kcal |
| Fat | 20 g | 18 g |
| Saturated fat | 8.5 g | 7.5 g |
| Sugars | 0.6 g | 0.7 g |
| Salt | 0.1 g | 1.4 g |
| Fiber | 1 g | 1.1 g |
| Protein | 14 g | 13 g |
| Additives | 0 | 3 |
| Allergens | Eggs, Gluten, Eiweißpulver, Weizenmehl | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- BOULETTES CUITES Recette Suédoise Bœuf / Porc has 10% less fat (18 g vs 20 g).
- BOULETTES CUITES Recette Suédoise Bœuf / Porc has 12% less saturated fat (7.5 g vs 8.5 g).
- Huvudroll has 96% less salt (0.1 g vs 1.4 g).
- Huvudroll is less processed (lower NOVA group).
- Only Huvudroll lists: Eggs, Eiweißpulver, Weizenmehl.
Ingredients
Huvudroll
Nötkött (51 %), griskött (25%), vatten, ströbröd (vetemjöl, vatten, salt, jäst), ägg, torkad lök, salt, lök, äggvitepulver, svartpepparextrakt, kryddpeppar.
BOULETTES CUITES Recette Suédoise Bœuf / Porc
Viande bovine 31,9% (origine France), viande de porc 22,8% (origine France), eau, gras de porc, chapelure (farine de _blé_, sel, poudre à lever : carbonate d'ammonium), amidon modifié, oignon déshydraté, gras de bovin, sel, arôme naturel, sucre caramélisé, maltodextrine, poivre. Peut contenir des traces de lait et de soja.
FAQ
Which is healthier: Huvudroll or BOULETTES CUITES Recette Suédoise Bœuf / Porc?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Huvudroll has fewer calories: 254 kcal versus 264 kcal per 100 g.
Which has less sugar?
Huvudroll has less sugar: 0.6 g versus 0.7 g per 100 g.