BOULETTES CUITES Recette Suédoise Bœuf / Porc vs Köttbullar
Overall, BOULETTES CUITES Recette Suédoise Bœuf / Porc has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | BOULETTES CUITES Recette Sué... | Köttbullar |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 264 kcal | 250 kcal |
| Fat | 18 g | 18 g |
| Saturated fat | 7.5 g | 7 g |
| Sugars | 0.7 g | 1.8 g |
| Salt | 1.4 g | 1.5 g |
| Fiber | 1.1 g | — |
| Protein | 13 g | 12 g |
| Additives | 3 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- BOULETTES CUITES Recette Suédoise Bœuf / Porc has 61% less sugar (0.7 g vs 1.8 g).
- Only BOULETTES CUITES Recette Suédoise Bœuf / Porc lists: Gluten.
Ingredients
BOULETTES CUITES Recette Suédoise Bœuf / Porc
Viande bovine 31,9% (origine France), viande de porc 22,8% (origine France), eau, gras de porc, chapelure (farine de _blé_, sel, poudre à lever : carbonate d'ammonium), amidon modifié, oignon déshydraté, gras de bovin, sel, arôme naturel, sucre caramélisé, maltodextrine, poivre. Peut contenir des traces de lait et de soja.
Köttbullar
Gris och nötkött 73%, vatten, potatismjöl, fett från nötkött, potatis, potatisflingor, druvsocker, joderat salt, potatisfiber, lök, pepparextrakt, svartpeppar. Friterade i animaliskt fett. *Fött, uppfött och slaktat i Sverige.
FAQ
Which is healthier: BOULETTES CUITES Recette Suédoise Bœuf / Porc or Köttbullar?
Overall, BOULETTES CUITES Recette Suédoise Bœuf / Porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Köttbullar has fewer calories: 250 kcal versus 264 kcal per 100 g.
Which has less sugar?
BOULETTES CUITES Recette Suédoise Bœuf / Porc has less sugar: 0.7 g versus 1.8 g per 100 g.