Comparison

Köttbullar vs Köttbullar

Overall, Köttbullar has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientKöttbullarKöttbullar
Nutri-Score d d
NOVA group 4 4
Calories 244 kcal 250 kcal
Fat 17 g 18 g
Saturated fat 5.9 g 7 g
Sugars 1 g 1.8 g
Salt 1.5 g 1.5 g
Fiber 0.2 g —
Protein 17 g 12 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Köttbullar has 16% less saturated fat (5.9 g vs 7 g).
  • Köttbullar has 44% less sugar (1 g vs 1.8 g).
  • Köttbullar has 29% more protein (17 g vs 12 g).

Ingredients

Köttbullar

46 % Schweinefleisch fein zerkleinert, 38 % Rindfleisch fein zerkleinert, Zwiebeln, Rapsöl, modifizierte Stärke, Kartoffelflocken, Dextrose, Speisesalz, Gewürze. Kann Spuren von Senf und Sellerie enthalten.

Köttbullar

Gris och nötkött 73%, vatten, potatismjöl, fett från nötkött, potatis, potatisflingor, druvsocker, joderat salt, potatisfiber, lök, pepparextrakt, svartpeppar. Friterade i animaliskt fett. *Fött, uppfött och slaktat i Sverige.

FAQ

Which is healthier: Köttbullar or Köttbullar?

Overall, Köttbullar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Köttbullar has fewer calories: 244 kcal versus 250 kcal per 100 g.

Which has less sugar?

Köttbullar has less sugar: 1 g versus 1.8 g per 100 g.

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