Comparison

BOULETTES CUITES Recette Suédoise Bœuf / Porc vs Köttbullar

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBOULETTES CUITES Recette Sué...Köttbullar
Nutri-Score d d
NOVA group 4 4
Calories 264 kcal 244 kcal
Fat 18 g 17 g
Saturated fat 7.5 g 5.9 g
Sugars 0.7 g 1 g
Salt 1.4 g 1.5 g
Fiber 1.1 g 0.2 g
Protein 13 g 17 g
Additives31
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Köttbullar has 21% less saturated fat (5.9 g vs 7.5 g).
  • BOULETTES CUITES Recette Suédoise Bœuf / Porc has 30% less sugar (0.7 g vs 1 g).
  • BOULETTES CUITES Recette Suédoise Bœuf / Porc has 84% more fiber (1.1 g vs 0.2 g).
  • Köttbullar has 24% more protein (17 g vs 13 g).
  • Only BOULETTES CUITES Recette Suédoise Bœuf / Porc lists: Gluten.

Ingredients

BOULETTES CUITES Recette Suédoise Bœuf / Porc

Viande bovine 31,9% (origine France), viande de porc 22,8% (origine France), eau, gras de porc, chapelure (farine de _blé_, sel, poudre à lever : carbonate d'ammonium), amidon modifié, oignon déshydraté, gras de bovin, sel, arôme naturel, sucre caramélisé, maltodextrine, poivre. Peut contenir des traces de lait et de soja.

Köttbullar

46 % Schweinefleisch fein zerkleinert, 38 % Rindfleisch fein zerkleinert, Zwiebeln, Rapsöl, modifizierte Stärke, Kartoffelflocken, Dextrose, Speisesalz, Gewürze. Kann Spuren von Senf und Sellerie enthalten.

FAQ

Which is healthier: BOULETTES CUITES Recette Suédoise Bœuf / Porc or Köttbullar?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Köttbullar has fewer calories: 244 kcal versus 264 kcal per 100 g.

Which has less sugar?

BOULETTES CUITES Recette Suédoise Bœuf / Porc has less sugar: 0.7 g versus 1 g per 100 g.

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