Huile pour friture vs Olio extra vergine di oliva
Overall, Olio extra vergine di oliva has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Huile pour friture | Olio extra vergine di oliva |
|---|---|---|
| Nutri-Score | e | b |
| NOVA group | 4 | 2 |
| Calories | 900 kcal | 822 kcal |
| Fat | 100 g | 91.3 g |
| Saturated fat | 14 g | 13 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Huile pour friture
Plantaardige oliën (zonnebloem, koolzaad, palm), antischuimmiddel (E900)
Olio extra vergine di oliva
Olio extravergine d'oliva
FAQ
Which is healthier: Huile pour friture or Olio extra vergine di oliva?
Overall, Olio extra vergine di oliva has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olio extra vergine di oliva has fewer calories: 822 kcal versus 900 kcal per 100 g.
Which has less sugar?
Huile pour friture has less sugar: 0 g versus 0 g per 100 g.