Honey Mustard Dressing vs Thomy Mustard
Overall, Thomy Mustard has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Honey Mustard Dressing | Thomy Mustard |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 433 kcal | 102 kcal |
| Fat | 36.7 g | 5.5 g |
| Saturated fat | 6.7 g | 0.4 g |
| Sugars | 20 g | 1.7 g |
| Salt | 1.2 g | 3.5 g |
| Fiber | — | 2.9 g |
| Protein | 0 g | 6.2 g |
| Additives | 4 | 1 |
| Allergens | Eggs, Mustard, Soybeans | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Thomy Mustard has 76% fewer calories (102 kcal vs 433 kcal).
- Thomy Mustard has 85% less fat (5.5 g vs 36.7 g).
- Thomy Mustard has 94% less saturated fat (0.4 g vs 6.7 g).
- Thomy Mustard has 92% less sugar (1.7 g vs 20 g).
- Honey Mustard Dressing has 67% less salt (1.2 g vs 3.5 g).
- Thomy Mustard has 100% more protein (6.2 g vs 0 g).
- Thomy Mustard has the better Nutri-Score.
- Only Honey Mustard Dressing lists: Eggs, Soybeans.
Ingredients
Honey Mustard Dressing
SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WATER, DIJON MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), HONEY, EGG YOLK, SUGAR, CONTAINS LESS THAN 2% OF: SPICE, XANTHAN GUM, SALT, NATURAL FLAVOR, PAPRIKA (COLOR), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, YELLOW #5.
Thomy Mustard
Voda, kis, gorčična semena, jedilna sol, sladkor, začimbe, izvleček paprike
FAQ
Which is healthier: Honey Mustard Dressing or Thomy Mustard?
Overall, Thomy Mustard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Thomy Mustard has fewer calories: 102 kcal versus 433 kcal per 100 g.
Which has less sugar?
Thomy Mustard has less sugar: 1.7 g versus 20 g per 100 g.