Comparison

Homard canadien entier cuit vs Astice americano cotto

Overall, Astice americano cotto has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientHomard canadien entier cuitAstice americano cotto
Nutri-Score a a
NOVA group 3 3
Calories 87 kcal 99 kcal
Fat 0.9 g 0.7 g
Saturated fat 0.2 g 0.1 g
Sugars 0.5 g 0 g
Salt 1.2 g 0.6 g
Fiber — 0 g
Protein 19 g 20.7 g
Additives00
AllergensCrustaceansCrustaceans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Homard canadien entier cuit has 12% fewer calories (87 kcal vs 99 kcal).
  • Astice americano cotto has no sugar, while Homard canadien entier cuit has 0.5 g.
  • Astice americano cotto has 54% less salt (0.6 g vs 1.2 g).

Ingredients

Homard canadien entier cuit

Homard canadien (Homarus americanus), sel.

Astice americano cotto

ASTICE Americano (Homarus americanus), acqua, sale

FAQ

Which is healthier: Homard canadien entier cuit or Astice americano cotto?

Overall, Astice americano cotto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Homard canadien entier cuit has fewer calories: 87 kcal versus 99 kcal per 100 g.

Which has less sugar?

Astice americano cotto has less sugar: 0 g versus 0.5 g per 100 g.

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