Homard américain cuit congelé dans l'eau salé vs Astice americano cotto
Overall, Astice americano cotto has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Homard américain cuit congelé dans l'eau salé
Astice americano cotto
Nutrition per 100 g
| Nutrient | Homard américain cuit congel... | Astice americano cotto |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 93 kcal | 99 kcal |
| Fat | 0.6 g | 0.7 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0 g | 0 g |
| Salt | 1.2 g | 0.6 g |
| Fiber | 0 g | 0 g |
| Protein | 20.5 g | 20.7 g |
| Additives | 0 | 0 |
| Allergens | Crustaceans | Crustaceans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Astice americano cotto has 54% less salt (0.6 g vs 1.2 g).
Ingredients
Homard américain cuit congelé dans l'eau salé
homard américain (_crustacé_), sel
Astice americano cotto
ASTICE Americano (Homarus americanus), acqua, sale
FAQ
Which is healthier: Homard américain cuit congelé dans l'eau salé or Astice americano cotto?
Overall, Astice americano cotto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Homard américain cuit congelé dans l'eau salé has fewer calories: 93 kcal versus 99 kcal per 100 g.
Which has less sugar?
Homard américain cuit congelé dans l'eau salé has less sugar: 0 g versus 0 g per 100 g.