High Quality Protein vs L Casei 0% Natural
Overall, L Casei 0% Natural has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
High Quality Protein
L Casei 0% Natural
Nutrition per 100 g
| Nutrient | High Quality Protein | L Casei 0% Natural |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | 4 | 4 |
| Calories | 44 kcal | 29 kcal |
| Fat | 0.7 g | 0.1 g |
| Saturated fat | 0.4 g | 0 g |
| Sugars | 0.6 g | 3.6 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0.3 g | 0 g |
| Protein | 8.8 g | 3.3 g |
| Additives | 4 | 2 |
| Allergens | Gluten, Milk, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- L Casei 0% Natural has 34% fewer calories (29 kcal vs 44 kcal).
- L Casei 0% Natural has 86% less fat (0.1 g vs 0.7 g).
- L Casei 0% Natural has no saturated fat, while High Quality Protein has 0.4 g.
- High Quality Protein has 84% less sugar (0.6 g vs 3.6 g).
- High Quality Protein has 63% more protein (8.8 g vs 3.3 g).
- Only High Quality Protein lists: Gluten, Soybeans.
Ingredients
High Quality Protein
Filtered water, grade A milk protein concentrate, less than 1% of: alkalized cocoa, natural flavors, cellulose gel, cellulose gum, salt, acesulfame potassium, sucralose, lactase enzyme, soy lecithin, vitamin A palmitate, vitamin D3.
L Casei 0% Natural
O LECHE FERMENTADA DESNATADA NATURAL PARA BEBER CON EDULCORANTES. : Leche pasteurtada desnatada (Ongen Egaia aqu leche m povo desnatada, establzador (pectina), almidón modifcado de malz, aroma, lactobacillus paracasei (leche), ermertos lácticos edcorates (ucalesa y aKesulfamo potásico), conservador (sorbato de potasio) yvitamina B6 (lactosa). Conservar entre 1C yEC Agiar arts e abr ea de Caducdad (Da/Mes)/Lote: ver parte superior del envase. O LETE FERMENTADO MAGRO NATURÁL PARA BERER CONTEM EDULCORANTES. : Lelte pasteurtzado desnatado, igu, leite en p feta, etabilzador (ectina), amido modhcado de milho, arona, lactobacilus paracase (lelte),fementos láctees, edulcrats uale tne potisio), onservante (atbato de potásso evitamina B6(lactose). Conservar entre 1C e 8C. Agitar antes de abrt Casumir Da Mei/ Lote ver topo da embalagem. INFORMACIÔN / INFORMAÇÃO NUTRICIONAL Valores medios / médios Valor energético /Energia Grasas / Lipidos. de las cuales saturadas Por 100 g 122 KJ/29 kcal 0,1g 0,0g O'la vitamina B6 contribuye al normal furm recomienda el consumo de una unidad al dim variada y equilibraday un estilo de vida salu vitamina B6. **Contiene azúcares naturalh Referencia del Nutriente. Este pack contiene 6 L P'A vitamina B6 contribui para o funcionan Recomenda-se o consumo de uma unidade por ta e variada e de um estilo de vida saud
FAQ
Which is healthier: High Quality Protein or L Casei 0% Natural?
Overall, L Casei 0% Natural has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
L Casei 0% Natural has fewer calories: 29 kcal versus 44 kcal per 100 g.
Which has less sugar?
High Quality Protein has less sugar: 0.6 g versus 3.6 g per 100 g.