Comparison

HIGH PROTEIN Vanilla Flavour vs Plant Protein Vanille pudding

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientHIGH PROTEIN Vanilla FlavourPlant Protein Vanille puddin...
Nutri-Score a a
NOVA group 4 4
Calories 80 kcal 93 kcal
Fat 1.5 g 2.5 g
Saturated fat 1 g 0.5 g
Sugars 4.9 g 4.9 g
Salt 0.3 g 0.4 g
Fiber 0 g 1 g
Protein 10 g 10 g
Additives33
AllergensMilkSoybeans, Soijapohja

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • HIGH PROTEIN Vanilla Flavour has 14% fewer calories (80 kcal vs 93 kcal).
  • HIGH PROTEIN Vanilla Flavour has 40% less fat (1.5 g vs 2.5 g).
  • Plant Protein Vanille pudding has 50% less saturated fat (0.5 g vs 1 g).
  • Plant Protein Vanille pudding has 100% more fiber (1 g vs 0 g).
  • Only HIGH PROTEIN Vanilla Flavour lists: Milk.
  • Only Plant Protein Vanille pudding lists: Soybeans, Soijapohja.

Ingredients

HIGH PROTEIN Vanilla Flavour

89% Low Fat Milk, 9% Milk Protein, Modified Maize Starc Thickener: Carrageenan; Natural Vanilla Flavouring, Stabiliser: Sodium Phosphates; Safflower Concentrate, Sweeteners: Sucralose, Acesulfame Natural Flavouring, Lactase.

Plant Protein Vanille pudding

_Soijapohja_ [vesi, _soijapavut_ (11,2%)], _soijaproteiini_, sokeri, maissitärkkelys, tapiokatärkkelys, kalsiumkarbonaatti, aromit, merisuola, kurkuma, happamuudensäätöaine (kaliumfosfaatit), vitamiinit (B2, B12, D2)

FAQ

Which is healthier: HIGH PROTEIN Vanilla Flavour or Plant Protein Vanille pudding?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

HIGH PROTEIN Vanilla Flavour has fewer calories: 80 kcal versus 93 kcal per 100 g.

Which has less sugar?

HIGH PROTEIN Vanilla Flavour has less sugar: 4.9 g versus 4.9 g per 100 g.

More comparisons