Comparison

Herzoginkartoffeln vs Duchesse

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientHerzoginkartoffelnDuchesse
Nutri-Score c c
NOVA group 4 4
Calories 198 kcal 187 kcal
Fat 8.7 g 7 g
Saturated fat 1 g 0.8 g
Sugars 0.5 g 0.5 g
Salt 0.8 g 0.6 g
Fiber 3 g 2.5 g
Protein 2.7 g 2.5 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Duchesse has 20% less fat (7 g vs 8.7 g).
  • Herzoginkartoffeln has 17% more fiber (3 g vs 2.5 g).

Ingredients

Herzoginkartoffeln

Kartoffeln, Sonnenblumenöl, Speisesalz, Dextrose, Zwiebelpulver, Stabilisator: Hydroxypropylmethylcellulose; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Gewürze. Kann Spuren von Milch enthalten.

Duchesse

potatoes (82%), sunflower oil (7%), dehydrated potatoes, stabilizers: e471 and e464, salt, dextrose, yeast extract, pepper, nutmeg, turmeric,

FAQ

Which is healthier: Herzoginkartoffeln or Duchesse?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Duchesse has fewer calories: 187 kcal versus 198 kcal per 100 g.

Which has less sugar?

Herzoginkartoffeln has less sugar: 0.5 g versus 0.5 g per 100 g.

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