Comparison

Herzoginkartoffeln vs Pommes Duchesse à la truffe

Overall, Pommes Duchesse à la truffe has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientHerzoginkartoffelnPommes Duchesse à la truffe
Nutri-Score c c
NOVA group 4 4
Calories 198 kcal 147 kcal
Fat 8.7 g 3.8 g
Saturated fat 1 g 0.4 g
Sugars 0.5 g 0.5 g
Salt 0.8 g 0.5 g
Fiber 3 g 2 g
Protein 2.7 g 2.2 g
Additives21
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pommes Duchesse à la truffe has 26% fewer calories (147 kcal vs 198 kcal).
  • Pommes Duchesse à la truffe has 56% less fat (3.8 g vs 8.7 g).
  • Pommes Duchesse à la truffe has 60% less saturated fat (0.4 g vs 1 g).
  • Pommes Duchesse à la truffe has 38% less salt (0.5 g vs 0.8 g).
  • Herzoginkartoffeln has 33% more fiber (3 g vs 2 g).
  • Herzoginkartoffeln has 19% more protein (2.7 g vs 2.2 g).

Ingredients

Herzoginkartoffeln

Kartoffeln, Sonnenblumenöl, Speisesalz, Dextrose, Zwiebelpulver, Stabilisator: Hydroxypropylmethylcellulose; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Gewürze. Kann Spuren von Milch enthalten.

Pommes Duchesse à la truffe

Pommes de terre 86%, huile de tournesol, farine de riz, pommes de terre déshydratées 1,9%, truffes d'été (Tuber aestivum) 1,1%, sel, arômes naturels, stabilisant : hydroxypropylméthylcellulose, dextrose, curcuma.

FAQ

Which is healthier: Herzoginkartoffeln or Pommes Duchesse à la truffe?

Overall, Pommes Duchesse à la truffe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pommes Duchesse à la truffe has fewer calories: 147 kcal versus 198 kcal per 100 g.

Which has less sugar?

Herzoginkartoffeln has less sugar: 0.5 g versus 0.5 g per 100 g.

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