Hazelnut wafers vs Original Neapolitaner
Overall, Hazelnut wafers has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Hazelnut wafers | Original Neapolitaner |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 380 kcal | 485 kcal |
| Fat | 20 g | 22 g |
| Saturated fat | 11 g | 13 g |
| Sugars | 26 g | 46 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 2 g | — |
| Protein | 4 g | 5.6 g |
| Additives | 6 | 2 |
| Allergens | Gluten, Nuts, Soybeans | Gluten, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hazelnut wafers has 22% fewer calories (380 kcal vs 485 kcal).
- Hazelnut wafers has 15% less saturated fat (11 g vs 13 g).
- Hazelnut wafers has 43% less sugar (26 g vs 46 g).
- Original Neapolitaner has 29% more protein (5.6 g vs 4 g).
Ingredients
Hazelnut wafers
Wafer: wheat flour, soy lecithin, salt, sunflower oil, sodium hydrogen carbonate, fat-reduced cocoa powder, caramel color, paprika color. Filling: sugar, vegetable fat (non-hydrogenated palm and palm kernel oils), wheat flour, roasted grated hazelnuts, fat-reduced cocoa powder, soy lecithin, salt, artificial flavorings, sunflower oil, sodium hydrogen carbonate, caramel color, paprika color.
Original Neapolitaner
Zucker, Weizenmehl, Pflanzenfette (Kokos, Palm), Haselnüsse (12% in der Creme), mageres Kakaopulver, Backtriebmittel: Natriumhydrogencarbonat; Salz, Emulgator: Sojalecithin, natürliches Aroma
FAQ
Which is healthier: Hazelnut wafers or Original Neapolitaner?
Overall, Hazelnut wafers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hazelnut wafers has fewer calories: 380 kcal versus 485 kcal per 100 g.
Which has less sugar?
Hazelnut wafers has less sugar: 26 g versus 46 g per 100 g.