Haricots verts vs Haricots verts
Overall, Haricots verts has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Haricots verts | Haricots verts |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 32 kcal | 26 kcal |
| Fat | 0.3 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 1 g | 0.5 g |
| Salt | 0.3 g | 0.5 g |
| Fiber | 4.6 g | — |
| Protein | 0.9 g | 2.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haricots verts has 19% fewer calories (26 kcal vs 32 kcal).
- Haricots verts has 50% less sugar (0.5 g vs 1 g).
- Haricots verts has 63% more protein (2.4 g vs 0.9 g).
Ingredients
Haricots verts
Not available.
Haricots verts
Not available.
FAQ
Which is healthier: Haricots verts or Haricots verts?
Overall, Haricots verts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haricots verts has fewer calories: 26 kcal versus 32 kcal per 100 g.
Which has less sugar?
Haricots verts has less sugar: 0.5 g versus 1 g per 100 g.