Haricots verts vs Bx45.Fagot H.ver.rochefon,
Overall, Haricots verts has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Haricots verts | Bx45.Fagot H.ver.rochefon, |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 32 kcal | 12 kcal |
| Fat | 0.3 g | 0.2 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 1 g | 0.8 g |
| Salt | 0.3 g | 0.8 g |
| Fiber | 4.6 g | 2 g |
| Protein | 0.9 g | 1.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bx45.Fagot H.ver.rochefon, has 63% fewer calories (12 kcal vs 32 kcal).
- Haricots verts has 63% less salt (0.3 g vs 0.8 g).
- Haricots verts has 57% more fiber (4.6 g vs 2 g).
Ingredients
Haricots verts
Not available.
Bx45.Fagot H.ver.rochefon,
Not available.
FAQ
Which is healthier: Haricots verts or Bx45.Fagot H.ver.rochefon,?
Overall, Haricots verts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bx45.Fagot H.ver.rochefon, has fewer calories: 12 kcal versus 32 kcal per 100 g.
Which has less sugar?
Bx45.Fagot H.ver.rochefon, has less sugar: 0.8 g versus 1 g per 100 g.