Green Beans vs Haricots verts
Overall, Haricots verts has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Green Beans | Haricots verts |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | — | — |
| Calories | 31 kcal | 32 kcal |
| Fat | 0.4 g | 0.3 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 2.2 g | 1 g |
| Salt | — | 0.3 g |
| Fiber | 3.4 g | 4.6 g |
| Protein | 2.1 g | 0.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haricots verts has 55% less sugar (1 g vs 2.2 g).
- Haricots verts has 26% more fiber (4.6 g vs 3.4 g).
- Green Beans has 57% more protein (2.1 g vs 0.9 g).
Ingredients
Green Beans
Not available.
Haricots verts
Not available.
FAQ
Which is healthier: Green Beans or Haricots verts?
Overall, Haricots verts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Green Beans has fewer calories: 31 kcal versus 32 kcal per 100 g.
Which has less sugar?
Haricots verts has less sugar: 1 g versus 2.2 g per 100 g.