Comparison
Haricot plat vs Haricots plats coupés
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Haricot plat | Haricots plats coupés |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 24 kcal | 22 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 2.1 g | 2 g |
| Salt | 0 g | 0 g |
| Fiber | 2.4 g | 1.9 g |
| Protein | 1.4 g | 1.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haricots plats coupés has no fat, while Haricot plat has 0.5 g.
- Haricot plat has 21% more fiber (2.4 g vs 1.9 g).
Ingredients
Haricot plat
Haricots plats.
Haricots plats coupés
Haricot plat coupé.
FAQ
Which is healthier: Haricot plat or Haricots plats coupés?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haricots plats coupés has fewer calories: 22 kcal versus 24 kcal per 100 g.
Which has less sugar?
Haricots plats coupés has less sugar: 2 g versus 2.1 g per 100 g.
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