Haricots plats coupés vs Haricots plat coupés
Overall, Haricots plats coupés has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Haricots plats coupés | Haricots plat coupés |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 22 kcal | 22 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 2 g | 2 g |
| Salt | 0 g | 0 g |
| Fiber | 1.9 g | 1.9 g |
| Protein | 1.2 g | 1.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haricots plats coupés has no fat, while Haricots plat coupés has 0.5 g.
Ingredients
Haricots plats coupés
Haricot plat coupé.
Haricots plat coupés
Haricots plats coupés. Origine France.
FAQ
Which is healthier: Haricots plats coupés or Haricots plat coupés?
Overall, Haricots plats coupés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haricots plats coupés has fewer calories: 22 kcal versus 22 kcal per 100 g.
Which has less sugar?
Haricots plats coupés has less sugar: 2 g versus 2 g per 100 g.