Hamburguesa de Vacuni Exologica vs Hamburguesa de lomo de vacuno
Overall, Hamburguesa de Vacuni Exologica has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Hamburguesa de Vacuni Exologica
Hamburguesa de lomo de vacuno
Nutrition per 100 g
| Nutrient | Hamburguesa de Vacuni Exolog... | Hamburguesa de lomo de vacun... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 179 kcal | 240 kcal |
| Fat | 11 g | 18 g |
| Saturated fat | 3.3 g | 8.2 g |
| Sugars | 0.2 g | 0.5 g |
| Salt | 1.4 g | 1.1 g |
| Fiber | 0 g | 0.1 g |
| Protein | 19.2 g | 19 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hamburguesa de Vacuni Exologica has 25% fewer calories (179 kcal vs 240 kcal).
- Hamburguesa de Vacuni Exologica has 39% less fat (11 g vs 18 g).
- Hamburguesa de Vacuni Exologica has 60% less saturated fat (3.3 g vs 8.2 g).
- Hamburguesa de Vacuni Exologica has 60% less sugar (0.2 g vs 0.5 g).
- Hamburguesa de lomo de vacuno has 23% less salt (1.1 g vs 1.4 g).
Ingredients
Hamburguesa de Vacuni Exologica
96.2% carne de vacuno¹, 2% aceite de oliva virgen extra¹, sal, antioxidantes (lactato sódico, citratos de sodio).
Hamburguesa de lomo de vacuno
Carne de vacuno seleccionada (98,5%), sal, antioxidantes (E-301 y E-331), aroma, especias y extractos vegetales.
FAQ
Which is healthier: Hamburguesa de Vacuni Exologica or Hamburguesa de lomo de vacuno?
Overall, Hamburguesa de Vacuni Exologica has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hamburguesa de Vacuni Exologica has fewer calories: 179 kcal versus 240 kcal per 100 g.
Which has less sugar?
Hamburguesa de Vacuni Exologica has less sugar: 0.2 g versus 0.5 g per 100 g.