Halal Merguez fortes vs Véritable Merguez
Overall, Véritable Merguez has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Halal Merguez fortes | Véritable Merguez |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 298 kcal | 258 kcal |
| Fat | 27 g | 21.2 g |
| Saturated fat | 13 g | 9.6 g |
| Sugars | 1.7 g | 1.2 g |
| Salt | 1.7 g | 2.3 g |
| Fiber | — | 0 g |
| Protein | 12 g | 15.7 g |
| Additives | 4 | 4 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Véritable Merguez has 13% fewer calories (258 kcal vs 298 kcal).
- Véritable Merguez has 21% less fat (21.2 g vs 27 g).
- Véritable Merguez has 26% less saturated fat (9.6 g vs 13 g).
- Véritable Merguez has 29% less sugar (1.2 g vs 1.7 g).
- Halal Merguez fortes has 26% less salt (1.7 g vs 2.3 g).
- Véritable Merguez has 24% more protein (15.7 g vs 12 g).
- Only Véritable Merguez lists: Milk.
Ingredients
Halal Merguez fortes
Viande bovine (69 %) origine France, eau, gras de bovin, acidifiants : E326, E262, sel, dextrose, épices (dont piment 0,3 %), betterave rouge, plantes aromatiques, arômes, antioxydant : E301, colorant : E160c. Boyau naturel de mouton.
Véritable Merguez
Viande de bœuf 85 %, eau, sel, sucre : LACTOSE, épices et plantes aromatiques, acidifiants E331, E262, arômes naturels antioxydants E300, E301, colorant E120, ferments. Enveloppe boyau naturel de mouton.
FAQ
Which is healthier: Halal Merguez fortes or Véritable Merguez?
Overall, Véritable Merguez has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Véritable Merguez has fewer calories: 258 kcal versus 298 kcal per 100 g.
Which has less sugar?
Véritable Merguez has less sugar: 1.2 g versus 1.7 g per 100 g.