Comparison

Haché végétarien vs Carottes extra fines d'aucy cart.3x130g

Overall, Carottes extra fines d'aucy cart.3x130g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientHaché végétarienCarottes extra fines d'aucy...
Nutri-Score a a
NOVA group 4 3
Calories 105 kcal 22 kcal
Fat 2 g 0.2 g
Saturated fat 0.5 g 0 g
Sugars 0.6 g 2.3 g
Salt 0.3 g 0.5 g
Fiber 5.5 g 2.1 g
Protein 14.5 g 0.6 g
Additives20
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Carottes extra fines d'aucy cart.3x130g has 79% fewer calories (22 kcal vs 105 kcal).
  • Carottes extra fines d'aucy cart.3x130g has 90% less fat (0.2 g vs 2 g).
  • Carottes extra fines d'aucy cart.3x130g has no saturated fat, while Haché végétarien has 0.5 g.
  • Haché végétarien has 74% less sugar (0.6 g vs 2.3 g).
  • Haché végétarien has 62% more fiber (5.5 g vs 2.1 g).
  • Haché végétarien has 96% more protein (14.5 g vs 0.6 g).
  • Carottes extra fines d'aucy cart.3x130g is less processed (lower NOVA group).
  • Only Haché végétarien lists: Gluten.

Ingredients

Haché végétarien

Mycoprotein TM (95%), blanc d' oeuf de poules élevées en plein air réhydraté, sucre naturel caramélisé, Affermissants: chlorure de calcium, acétate de calcium; extrait de malt d'orge torréfié sans gluten.

Carottes extra fines d'aucy cart.3x130g

Carottes, eau, sel.

FAQ

Which is healthier: Haché végétarien or Carottes extra fines d'aucy cart.3x130g?

Overall, Carottes extra fines d'aucy cart.3x130g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Carottes extra fines d'aucy cart.3x130g has fewer calories: 22 kcal versus 105 kcal per 100 g.

Which has less sugar?

Haché végétarien has less sugar: 0.6 g versus 2.3 g per 100 g.

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