Gyoza Mandu aux crevettes vs Dim sum - Mix mini HaCao & Shaomai
Overall, Gyoza Mandu aux crevettes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Gyoza Mandu aux crevettes
Dim sum - Mix mini HaCao & Shaomai
Nutrition per 100 g
| Nutrient | Gyoza Mandu aux crevettes | Dim sum - Mix mini HaCao & S... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 148 kcal | 160 kcal |
| Fat | 2.4 g | 3.8 g |
| Saturated fat | 0.4 g | 1.1 g |
| Sugars | 2.5 g | 2.9 g |
| Salt | 1.4 g | 1.3 g |
| Fiber | 3.2 g | — |
| Protein | 7.8 g | 5.2 g |
| Additives | 2 | 6 |
| Allergens | Crustaceans, Fish, Gluten, Molluscs, Soybeans | Crustaceans, Fish, Gluten, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gyoza Mandu aux crevettes has 37% less fat (2.4 g vs 3.8 g).
- Gyoza Mandu aux crevettes has 64% less saturated fat (0.4 g vs 1.1 g).
- Gyoza Mandu aux crevettes has 14% less sugar (2.5 g vs 2.9 g).
- Gyoza Mandu aux crevettes has 33% more protein (7.8 g vs 5.2 g).
- Only Gyoza Mandu aux crevettes lists: Molluscs.
- Only Dim sum - Mix mini HaCao & Shaomai lists: Sesame seeds.
Ingredients
Gyoza Mandu aux crevettes
Chou 23,5%, pâte de poisson 20,4% [nemipterus (poisson), sucre], pâte 20,6% [farine de blé (gluten)], eau, crevettes 5,1% (crustacés), tofu 4,4% [soja, eau, huile de soja, épaississant : sel de magnésium], bâtonnet de crabe 3,6% [daurade (poisson), colin (poisson), lieu (poisson), amidon modifié, amidon de blé (gluten), sucre, sel, extrait de levure, poudre de cellulose, poudre de crabe(crustacés), antioxydant : carbonate de calcium, arôme de homard, poudre de paprika], calamar 3,6% (mollusques), amidon de pomme de terre, ail 1,8%, huile de maïs, sauce d'huître 1,2% [eau, sucre, extrait d'huître (mollusques), amidon modifié, farine de blé (gluten)], sucre, gingembre, oignon, sel, émulsifiant: diphosphates.
Dim sum - Mix mini HaCao & Shaomai
Mini bouchées: Pâte (27%): Farine de BLE, eau, amidon de tapioca, sel, curcuma, épaississants: carraghénanes, gomme guar, gomme xanthane. Garniture (73%): Pâte de POISSON (POISSON, amidon de tapioca, eau, sel, stabilisants: diphosphates, polyphosphates), CREVETTE 16,4%, jicama, carotte, oignon, eau, amidon de tapioca, huile de palme, huile de SESAME, sucre, extrait de levure, protéine de SOJA, sel, ail, poivre. Mini raviolis: Pâte (47%): Eau, amidon de tapioca, amidon de BLE, amidon de pomme de terre, huile de SOJA, sel. Garniture (53%): pâte de POISSON(POISSON, amidon de tapioca, eau, sel, stabilisant: diphosphates, polyphosphates), CREVETTE (10,4%), jicama, eau, amidon de maïs, carotte, huile de SESAME, oignon de mai, matière grasse végétale (huile de palme, émulsifiant : mono - et diglycerides d'acide gras), sauce de POISSON (ANCHOIS, sel, eau), amidon de tapioca, ail, extrait de levure, sucre, sel, poivre.
FAQ
Which is healthier: Gyoza Mandu aux crevettes or Dim sum - Mix mini HaCao & Shaomai?
Overall, Gyoza Mandu aux crevettes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gyoza Mandu aux crevettes has fewer calories: 148 kcal versus 160 kcal per 100 g.
Which has less sugar?
Gyoza Mandu aux crevettes has less sugar: 2.5 g versus 2.9 g per 100 g.