Raviolis vapeur crevettes vs Gyoza Mandu aux crevettes
Overall, Gyoza Mandu aux crevettes has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Raviolis vapeur crevettes
Gyoza Mandu aux crevettes
Nutrition per 100 g
| Nutrient | Raviolis vapeur crevettes | Gyoza Mandu aux crevettes |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 177 kcal | 148 kcal |
| Fat | 4.3 g | 2.4 g |
| Saturated fat | 0.7 g | 0.4 g |
| Sugars | 3.7 g | 2.5 g |
| Salt | 2.6 g | 1.4 g |
| Fiber | 1.7 g | 3.2 g |
| Protein | 6.7 g | 7.8 g |
| Additives | 4 | 2 |
| Allergens | Crustaceans, Fish, Gluten, Soybeans, Surimi | Crustaceans, Fish, Gluten, Molluscs, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gyoza Mandu aux crevettes has 16% fewer calories (148 kcal vs 177 kcal).
- Gyoza Mandu aux crevettes has 44% less fat (2.4 g vs 4.3 g).
- Gyoza Mandu aux crevettes has 32% less sugar (2.5 g vs 3.7 g).
- Gyoza Mandu aux crevettes has 45% less salt (1.4 g vs 2.6 g).
- Gyoza Mandu aux crevettes has 47% more fiber (3.2 g vs 1.7 g).
- Gyoza Mandu aux crevettes has 14% more protein (7.8 g vs 6.7 g).
- Gyoza Mandu aux crevettes has the better Nutri-Score.
- Only Raviolis vapeur crevettes lists: Surimi.
- Only Gyoza Mandu aux crevettes lists: Molluscs.
Ingredients
Raviolis vapeur crevettes
Farce : _crevettes_ (_crustacés_ ; Thaïlande), (sodium chloride, E331, E500), 15 %, chou blanc 9 %, oignon, carotte, _surimi_, farine de Hé, huile de _soja_, feuilles de basilic, sucre, poudre de légume (poudre d'oignon, sel, poudre de chou, poudre d'oignon de printemps, maltodextrine, poudre de carotte), sel, sauce _soja_ (eau, _soja_, _blé_, sel, alcool), vinaigre, ail, poudre de poivre blanc. Pâte : farine de _blé_, eau, amidon modifié (E1440), _gluten_ de _blé_, sel. Sauce Shoyu 20 g : sauce _soja_ 51 % (eau, _soja_, _blé_, sel), vinaigre, sucre, extrait de légume (poudre d'oignon, sel, poudre de chou, d'oignon de printemps, maltodextrine, poudre de carotte).
Gyoza Mandu aux crevettes
Chou 23,5%, pâte de poisson 20,4% [nemipterus (poisson), sucre], pâte 20,6% [farine de blé (gluten)], eau, crevettes 5,1% (crustacés), tofu 4,4% [soja, eau, huile de soja, épaississant : sel de magnésium], bâtonnet de crabe 3,6% [daurade (poisson), colin (poisson), lieu (poisson), amidon modifié, amidon de blé (gluten), sucre, sel, extrait de levure, poudre de cellulose, poudre de crabe(crustacés), antioxydant : carbonate de calcium, arôme de homard, poudre de paprika], calamar 3,6% (mollusques), amidon de pomme de terre, ail 1,8%, huile de maïs, sauce d'huître 1,2% [eau, sucre, extrait d'huître (mollusques), amidon modifié, farine de blé (gluten)], sucre, gingembre, oignon, sel, émulsifiant: diphosphates.
FAQ
Which is healthier: Raviolis vapeur crevettes or Gyoza Mandu aux crevettes?
Overall, Gyoza Mandu aux crevettes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gyoza Mandu aux crevettes has fewer calories: 148 kcal versus 177 kcal per 100 g.
Which has less sugar?
Gyoza Mandu aux crevettes has less sugar: 2.5 g versus 3.7 g per 100 g.