Comparison

Guanciale a dadini vs Guanciale a stick

Overall, Guanciale a dadini has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientGuanciale a dadiniGuanciale a stick
Nutri-Score e e
NOVA group 3 4
Calories 548 kcal 559 kcal
Fat 56 g 57 g
Saturated fat 22 g 21 g
Sugars 0.5 g 0.5 g
Salt 3.2 g 2.9 g
Protein 11 g 11 g
Additives33
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Guanciale a dadini

Guanciale di suino (Origine: Italia), sale, vino, zucchero, spezie, antiossidante: ascorbato di sodio, pianta aromatica, conservanti: nitrito di sodio; nitrato di potassio. DICULARAZIONE NUTRIZIONALE

Guanciale a stick

CARNE DI SUINO, SALE, AROMI NATURALI, SPEZIE. ANTIOSSIDANTE: ASCORBATO DI SODIO. CONSERVANTE NITRITO DI SODIO, NITRATO DI POTASSIO.

FAQ

Which is healthier: Guanciale a dadini or Guanciale a stick?

Overall, Guanciale a dadini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Guanciale a dadini has fewer calories: 548 kcal versus 559 kcal per 100 g.

Which has less sugar?

Guanciale a dadini has less sugar: 0.5 g versus 0.5 g per 100 g.

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