Comparison
Gruyere Aop Cheese vs Gruyère
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gruyere Aop Cheese | Gruyère |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 393 kcal | 405 kcal |
| Fat | 32.1 g | 33 g |
| Saturated fat | 17.9 g | 21 g |
| Sugars | 0 g | 0 g |
| Salt | 1.5 g | 0.8 g |
| Fiber | 0 g | 0 g |
| Protein | 28.6 g | 27 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gruyere Aop Cheese has 15% less saturated fat (17.9 g vs 21 g).
- Gruyère has 48% less salt (0.8 g vs 1.5 g).
- Only Gruyere Aop Cheese lists: Milk.
Ingredients
Gruyere Aop Cheese
Cultured milk, salt, enzymes.
Gruyère
Not available.
FAQ
Which is healthier: Gruyere Aop Cheese or Gruyère?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gruyere Aop Cheese has fewer calories: 393 kcal versus 405 kcal per 100 g.
Which has less sugar?
Gruyere Aop Cheese has less sugar: 0 g versus 0 g per 100 g.