Grossmann Peperoni mit Kräutern und Knoblauch 150g vs Groene Pepers
Overall, Groene Pepers has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Grossmann Peperoni mit Kräutern und Knoblauch 150g
Groene Pepers
Nutrition per 100 g
| Nutrient | Grossmann Peperoni mit Kräut... | Groene Pepers |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 3 |
| Calories | 46 kcal | 12 kcal |
| Fat | 3.6 g | 0 g |
| Saturated fat | 0.3 g | 0 g |
| Sugars | 0.5 g | 0 g |
| Salt | 5.6 g | 4.6 g |
| Fiber | 1.5 g | — |
| Protein | 0.9 g | 1.2 g |
| Additives | 2 | 3 |
| Allergens | Sulphur dioxide and sulphites | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Groene Pepers has 74% fewer calories (12 kcal vs 46 kcal).
- Groene Pepers has no fat, while Grossmann Peperoni mit Kräutern und Knoblauch 150g has 3.6 g.
- Groene Pepers has no saturated fat, while Grossmann Peperoni mit Kräutern und Knoblauch 150g has 0.3 g.
- Groene Pepers has no sugar, while Grossmann Peperoni mit Kräutern und Knoblauch 150g has 0.5 g.
- Groene Pepers has 18% less salt (4.6 g vs 5.6 g).
Ingredients
Grossmann Peperoni mit Kräutern und Knoblauch 150g
Grüne Peperoni 90 %, Rapsöl, Kräuter 1 %, Knoblauch 1 %, Speisesalz, Konservierungsstoffe: Benzoesäure, Kaliummetabisulfit.
Groene Pepers
Groene pepers, water, zout, wijnazijn, zuurteregelaar citroenzuur. conserveermiddel: E211, E224 (sulfiet).
FAQ
Which is healthier: Grossmann Peperoni mit Kräutern und Knoblauch 150g or Groene Pepers?
Overall, Groene Pepers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Groene Pepers has fewer calories: 12 kcal versus 46 kcal per 100 g.
Which has less sugar?
Groene Pepers has less sugar: 0 g versus 0.5 g per 100 g.