Comparison
Greek Feta vs Fromage pour salade
Overall, Fromage pour salade has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Greek Feta | Fromage pour salade |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 288 kcal | 261 kcal |
| Fat | 24 g | 20 g |
| Saturated fat | 16 g | 14 g |
| Sugars | 0.2 g | 2.3 g |
| Salt | 2.4 g | 2.6 g |
| Fiber | 0 g | 0 g |
| Protein | 18 g | 18 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage pour salade has 17% less fat (20 g vs 24 g).
- Fromage pour salade has 13% less saturated fat (14 g vs 16 g).
- Greek Feta has 91% less sugar (0.2 g vs 2.3 g).
Ingredients
Greek Feta
Feta Cheese PDO (Sheep's Milk, Goats' Milk)
Fromage pour salade
Lait de vache, sel, présure microbienne, culture d'acide lactique.
FAQ
Which is healthier: Greek Feta or Fromage pour salade?
Overall, Fromage pour salade has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage pour salade has fewer calories: 261 kcal versus 288 kcal per 100 g.
Which has less sugar?
Greek Feta has less sugar: 0.2 g versus 2.3 g per 100 g.