Feta AOP vs Fromage pour salade
Overall, Fromage pour salade has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Feta AOP | Fromage pour salade |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 3 |
| Calories | 260 kcal | 261 kcal |
| Fat | 21 g | 20 g |
| Saturated fat | 15 g | 14 g |
| Sugars | 0.7 g | 2.3 g |
| Salt | 2.5 g | 2.6 g |
| Fiber | 0 g | 0 g |
| Protein | 17 g | 18 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Feta AOP has 70% less sugar (0.7 g vs 2.3 g).
- Fromage pour salade has the better Nutri-Score.
Ingredients
Feta AOP
Lait de brebis (70% minimum), lait de chèvre (30% maximum), présure, ferments lactiques (lait), sel. Lait origine Grèce.
Fromage pour salade
Lait de vache, sel, présure microbienne, culture d'acide lactique.
FAQ
Which is healthier: Feta AOP or Fromage pour salade?
Overall, Fromage pour salade has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Feta AOP has fewer calories: 260 kcal versus 261 kcal per 100 g.
Which has less sugar?
Feta AOP has less sugar: 0.7 g versus 2.3 g per 100 g.