Feta D.O.P. vs Feta AOP
Overall, Feta D.O.P. has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Feta D.O.P. | Feta AOP |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 276 kcal | 260 kcal |
| Fat | 23 g | 21 g |
| Saturated fat | 16.5 g | 15 g |
| Sugars | 0.5 g | 0.7 g |
| Salt | 2 g | 2.5 g |
| Fiber | 1.4 g | 0 g |
| Protein | 15.4 g | 17 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Feta D.O.P. has 20% less salt (2 g vs 2.5 g).
- Feta D.O.P. has 100% more fiber (1.4 g vs 0 g).
Ingredients
Feta D.O.P.
pasteurized sheep and goat's milk (70% minimum sheep's milk, 30% maximum goat's milk) salt, rennet, lactic acid culture
Feta AOP
Lait de brebis (70% minimum), lait de chèvre (30% maximum), présure, ferments lactiques (lait), sel. Lait origine Grèce.
FAQ
Which is healthier: Feta D.O.P. or Feta AOP?
Overall, Feta D.O.P. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Feta AOP has fewer calories: 260 kcal versus 276 kcal per 100 g.
Which has less sugar?
Feta D.O.P. has less sugar: 0.5 g versus 0.7 g per 100 g.