Gratin de Ravioles aux Courgettes sauce Tomate Basilic vs Mac and cheese gratin de pâtes aux fromages
Overall, Mac and cheese gratin de pâtes aux fromages has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Gratin de Ravioles aux Courgettes sauce Tomate Basilic
Mac and cheese gratin de pâtes aux fromages
Nutrition per 100 g
| Nutrient | Gratin de Ravioles aux Courg... | Mac and cheese gratin de pât... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 201 kcal | 167 kcal |
| Fat | 12.7 g | 6.9 g |
| Saturated fat | 8.5 g | 4.5 g |
| Sugars | 1.6 g | 1.7 g |
| Salt | 0.9 g | 0.4 g |
| Fiber | — | 2.1 g |
| Protein | 7.1 g | 7.3 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mac and cheese gratin de pâtes aux fromages has 17% fewer calories (167 kcal vs 201 kcal).
- Mac and cheese gratin de pâtes aux fromages has 46% less fat (6.9 g vs 12.7 g).
- Mac and cheese gratin de pâtes aux fromages has 47% less saturated fat (4.5 g vs 8.5 g).
- Mac and cheese gratin de pâtes aux fromages has 53% less salt (0.4 g vs 0.9 g).
- Mac and cheese gratin de pâtes aux fromages has the better Nutri-Score.
- Mac and cheese gratin de pâtes aux fromages is less processed (lower NOVA group).
- Only Gratin de Ravioles aux Courgettes sauce Tomate Basilic lists: Eggs.
Ingredients
Gratin de Ravioles aux Courgettes sauce Tomate Basilic
Sauce tomate et basilic* 47,5 % {eau, _crème_*, (stabilisant: carraghénanes), concentré de tomate* 2,7 %, _beurre_*, farine de _blé_*, basilic* 1 %, huile d'olive*, sel, épaississant: gomme xanthane, poivre* . (pourcentages exprimés sur la sauce)}, ravioles* 35 % (pâte : farine de _blé_ tendre*, eau, _œufs_*, huile de tournesol*. Farce : _fromage_ blanc frais*, _Comté_*, _emmental_*, persil*, sel, _œufs_*, _beurre_*), courgettes* 15%, _emmental_*. * Ingrédients d'origine agricole issus de l'agriculture biologique.
Mac and cheese gratin de pâtes aux fromages
Pâte 40% (semoule de BLÉ (GLUTEN) dur semi-complète, eau), eau, crème fraîche légère liquide (LAIT), cheddar 7,5% (cheddar (contient LAIT), fécule de pomme de terre), emmental 6% (contient LAIT), LAIT entier en poudre, farine de BLÉ (GLUTEN), chapelure 0,7% (farine de BLÉ (farine de BLÉ (GLUTEN), carbonate de calcium, niacine, thiamine), levure, sel) sel, ail, paprika, curcuma, muscade, poivre.
FAQ
Which is healthier: Gratin de Ravioles aux Courgettes sauce Tomate Basilic or Mac and cheese gratin de pâtes aux fromages?
Overall, Mac and cheese gratin de pâtes aux fromages has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mac and cheese gratin de pâtes aux fromages has fewer calories: 167 kcal versus 201 kcal per 100 g.
Which has less sugar?
Gratin de Ravioles aux Courgettes sauce Tomate Basilic has less sugar: 1.6 g versus 1.7 g per 100 g.