Gratin de ravioles aux fromages, poulet et champignons vs Mac and cheese gratin de pâtes aux fromages
Overall, Mac and cheese gratin de pâtes aux fromages has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Gratin de ravioles aux fromages, poulet et champignons
Mac and cheese gratin de pâtes aux fromages
Nutrition per 100 g
| Nutrient | Gratin de ravioles aux froma... | Mac and cheese gratin de pât... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 3 |
| Calories | 187 kcal | 167 kcal |
| Fat | 11 g | 6.9 g |
| Saturated fat | 7.3 g | 4.5 g |
| Sugars | 2.4 g | 1.7 g |
| Salt | 0.6 g | 0.4 g |
| Fiber | 1.3 g | 2.1 g |
| Protein | 10 g | 7.3 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mac and cheese gratin de pâtes aux fromages has 11% fewer calories (167 kcal vs 187 kcal).
- Mac and cheese gratin de pâtes aux fromages has 37% less fat (6.9 g vs 11 g).
- Mac and cheese gratin de pâtes aux fromages has 38% less saturated fat (4.5 g vs 7.3 g).
- Mac and cheese gratin de pâtes aux fromages has 29% less sugar (1.7 g vs 2.4 g).
- Mac and cheese gratin de pâtes aux fromages has 38% more fiber (2.1 g vs 1.3 g).
- Gratin de ravioles aux fromages, poulet et champignons has 27% more protein (10 g vs 7.3 g).
- Mac and cheese gratin de pâtes aux fromages has the better Nutri-Score.
- Only Gratin de ravioles aux fromages, poulet et champignons lists: Eggs.
Ingredients
Gratin de ravioles aux fromages, poulet et champignons
Raviole aux fromages 26,2% [pâte (farine de BLÉ (GLUTEN), eau, ŒUF entier issu de poule élevée en plein air (liquide, pasteurisé), huile de tournesol), farce (emmental français 5,8% (contient : LAIT), fromage frais 5,6% (contient : LAIT), persil, OEUF entier issu de poule élevée en plein air (liquide, pasteurisé), sel, beurre (LAIT))], eau, filet de poulet cuit rôti traité en salaison (filet de poulet 10,2% (origine : France*), eau, fécule de pomme de terre, sel), crème liquide 11,7% (LAIT), champignons de Paris 10,9% (origine France, Pays-Bas), emmental français râpé 8,7% (contient : LAIT), oignon, farine de riz, beurre (LAIT), farine de BLÉ (GLUTEN), ail, sel, persil, poivre blanc. Peut contenir des traces de: arachide, moutarde.
Mac and cheese gratin de pâtes aux fromages
Pâte 40% (semoule de BLÉ (GLUTEN) dur semi-complète, eau), eau, crème fraîche légère liquide (LAIT), cheddar 7,5% (cheddar (contient LAIT), fécule de pomme de terre), emmental 6% (contient LAIT), LAIT entier en poudre, farine de BLÉ (GLUTEN), chapelure 0,7% (farine de BLÉ (farine de BLÉ (GLUTEN), carbonate de calcium, niacine, thiamine), levure, sel) sel, ail, paprika, curcuma, muscade, poivre.
FAQ
Which is healthier: Gratin de ravioles aux fromages, poulet et champignons or Mac and cheese gratin de pâtes aux fromages?
Overall, Mac and cheese gratin de pâtes aux fromages has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mac and cheese gratin de pâtes aux fromages has fewer calories: 167 kcal versus 187 kcal per 100 g.
Which has less sugar?
Mac and cheese gratin de pâtes aux fromages has less sugar: 1.7 g versus 2.4 g per 100 g.