Comparison
Gorgonzola AOP vs Certosa
Overall, Certosa has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Gorgonzola AOP | Certosa |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 213 kcal | 228 kcal |
| Fat | 27 g | 24 g |
| Saturated fat | 19 g | 16 g |
| Sugars | 0 g | 2 g |
| Salt | 1.6 g | 0.8 g |
| Fiber | 0 g | 0 g |
| Protein | 18 g | 12 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Certosa has 11% less fat (24 g vs 27 g).
- Certosa has 16% less saturated fat (16 g vs 19 g).
- Gorgonzola AOP has no sugar, while Certosa has 2 g.
- Certosa has 50% less salt (0.8 g vs 1.6 g).
- Gorgonzola AOP has 33% more protein (18 g vs 12 g).
Ingredients
Gorgonzola AOP
Lait de vache pasteurisé , sel, présure.
Certosa
_Latte_, sale, enzimi coagulanti del latte, fermenti lattici vivi
FAQ
Which is healthier: Gorgonzola AOP or Certosa?
Overall, Certosa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gorgonzola AOP has fewer calories: 213 kcal versus 228 kcal per 100 g.
Which has less sugar?
Gorgonzola AOP has less sugar: 0 g versus 2 g per 100 g.