Gnocchi di Patate vs Crackers
Overall, Gnocchi di Patate has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gnocchi di Patate | Crackers |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 159 kcal | 446 kcal |
| Fat | 0.4 g | 12 g |
| Saturated fat | 0.1 g | 7.1 g |
| Sugars | 0.1 g | 5.2 g |
| Salt | 1.4 g | 1.6 g |
| Fiber | 1.6 g | 4.4 g |
| Protein | 5 g | 3.3 g |
| Additives | 2 | 10 |
| Allergens | Gluten, Soybeans | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gnocchi di Patate has 64% fewer calories (159 kcal vs 446 kcal).
- Gnocchi di Patate has 97% less fat (0.4 g vs 12 g).
- Gnocchi di Patate has 99% less saturated fat (0.1 g vs 7.1 g).
- Gnocchi di Patate has 98% less sugar (0.1 g vs 5.2 g).
- Crackers has 64% more fiber (4.4 g vs 1.6 g).
- Gnocchi di Patate has 34% more protein (5 g vs 3.3 g).
- Gnocchi di Patate has the better Nutri-Score.
- Only Gnocchi di Patate lists: Gluten.
- Only Crackers lists: Milk.
Ingredients
Gnocchi di Patate
Pomme de terre fraîches 80%,semoule de blé dur 10%, amidon de pomme de terre 6,5%, farine de riz 1,5%, sel, acide lactique, acide sorbique, arôme naturel, curcuma.
Crackers
Maize Starch, Maize Flour, Vegetable Margarine [Vegetable Fats and Oils (Palm, Palm Kernel, Coconut, Canola in Varying Proportions), Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring], Maltodextrine, Rice Syrup, Modified Tapioca Starch, SOYA Flour, Salt, Yeast, Thickeners (Guar Gum, Hydroxypropyl Methyl Cellulose), Raising Agents (Monopotassium Tartrate, Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Emulsifier (Mono - and Diacetyltartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Natural Flavouring. LACTOSE-FREE
FAQ
Which is healthier: Gnocchi di Patate or Crackers?
Overall, Gnocchi di Patate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gnocchi di Patate has fewer calories: 159 kcal versus 446 kcal per 100 g.
Which has less sugar?
Gnocchi di Patate has less sugar: 0.1 g versus 5.2 g per 100 g.