Glace au marron vs Glace à la crème de marrons
Overall, Glace au marron has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Glace au marron | Glace à la crème de marrons |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 197 kcal | 211 kcal |
| Fat | 2.8 g | 5.2 g |
| Saturated fat | 1.9 g | 3.2 g |
| Sugars | 32 g | 32 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.3 g | 0.7 g |
| Protein | 3.4 g | 2.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Glace au marron has 46% less fat (2.8 g vs 5.2 g).
- Glace au marron has 41% less saturated fat (1.9 g vs 3.2 g).
- Glace au marron has 46% more fiber (1.3 g vs 0.7 g).
- Glace au marron has 32% more protein (3.4 g vs 2.3 g).
- Only Glace à la crème de marrons lists: Eggs, Milk, Nuts.
Ingredients
Glace au marron
Not available.
Glace à la crème de marrons
Lait entier, crème de marrons 35,9% (châtaignes 50%, sucre, eau, extrait de vanille), sucre, éclats de marrons glacés 5% (châtaignes 54,6%, sucre, sirop de glucose, extrait de vanille), jaune d'œufs, sirop de glucose en poudre, crème fraîche, beurre.
FAQ
Which is healthier: Glace au marron or Glace à la crème de marrons?
Overall, Glace au marron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Glace au marron has fewer calories: 197 kcal versus 211 kcal per 100 g.
Which has less sugar?
Glace au marron has less sugar: 32 g versus 32 g per 100 g.