Girasoli 4 fromages 250g vs Tortellini ricotta épinards 300g
Overall, Tortellini ricotta épinards 300g has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Girasoli 4 fromages 250g | Tortellini ricotta épinards... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 265 kcal | 277 kcal |
| Fat | 9.5 g | 8.1 g |
| Saturated fat | 6.4 g | 3.3 g |
| Sugars | 3.4 g | 2.9 g |
| Salt | 1.7 g | 1 g |
| Fiber | 2.8 g | 2 g |
| Protein | 13 g | 11 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini ricotta épinards 300g has 15% less fat (8.1 g vs 9.5 g).
- Tortellini ricotta épinards 300g has 48% less saturated fat (3.3 g vs 6.4 g).
- Tortellini ricotta épinards 300g has 15% less sugar (2.9 g vs 3.4 g).
- Tortellini ricotta épinards 300g has 44% less salt (1 g vs 1.7 g).
- Girasoli 4 fromages 250g has 29% more fiber (2.8 g vs 2 g).
- Girasoli 4 fromages 250g has 15% more protein (13 g vs 11 g).
- Tortellini ricotta épinards 300g has the better Nutri-Score.
Ingredients
Girasoli 4 fromages 250g
RICOTTA* 27% (LACTOSÉRUM*, LAIT*, sel, correcteur d'acidité : acide lactique), farine de BLÉ tendre* 25%, OEUF* entier 9% (soit 280g par kilogramme de farine de BLÉ tendre et de semoule de BLÉ dur), chapelure* (farine de BLÉ*, levure, sel), semoule del BLÉ dur* 6%, CRÈME*, LAIT ÉCRÉMÉ en poudre*, eau, GRANA PADANO AOP* (LAIT) 3%, FROMAGE râpé*, MOZZARELLA* 2%, PROVOLONE* (LAIT) 2%, sel. Soit 55% de farce et 45% de pâte à la farine de BLÉ tendre et à la semoule de BLÉ dure dans le produit. Certains ingrédients de ce produit ne proviennent pas d'italie. * ingrédient issu de l'agriculture biologique. Aop : appellation d'origine protégée
Tortellini ricotta épinards 300g
Farine de BLE tendre 27%, RICOTTA 13% (LACTOSERUM, LAIT, CREME, sel, correcteur d'acidité : acide citrique), semoule de BLE dur 11%, OEUF entier frais 11%, épinard 10%, chapelure (farine de BLE, eau, sel, levure, farine de BLE MALTÉ), eau, FROMAGE râpé, huile de tournesol, BEURRE, sel, noix de muscade, ail en poudre, poivre. Traces éventuelles de fruits à coque, poissons, crustacés, mollusques, soya, moutarde et céleri.
FAQ
Which is healthier: Girasoli 4 fromages 250g or Tortellini ricotta épinards 300g?
Overall, Tortellini ricotta épinards 300g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Girasoli 4 fromages 250g has fewer calories: 265 kcal versus 277 kcal per 100 g.
Which has less sugar?
Tortellini ricotta épinards 300g has less sugar: 2.9 g versus 3.4 g per 100 g.