Comparison

Gewürzgurken vs Cetrioli in agrodolce

Overall, Gewürzgurken has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientGewürzgurkenCetrioli in agrodolce
Nutri-Score b c
NOVA group 3 4
Calories 29 kcal 26 kcal
Fat 0.2 g 0 g
Saturated fat 0.1 g 0 g
Sugars 4.6 g 4.5 g
Salt 1.1 g 1.3 g
Fiber 0.5 g 0 g
Protein 0.7 g 0.6 g
Additives00
AllergensMustardMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gewürzgurken has 100% more fiber (0.5 g vs 0 g).
  • Gewürzgurken has the better Nutri-Score.
  • Gewürzgurken is less processed (lower NOVA group).

Ingredients

Gewürzgurken

Gurken, Wasser, Branntweinessig, Zucker, Speisesalz, Paprika, Senf - körner, Dill, Zwiebeln.

Cetrioli in agrodolce

Cetrioli, acqua, aceto di vino, zucchero, sale, ortaggi in proporzione variabile (aneto, cipolla, peperone rosso), semi di senape, aromi.

FAQ

Which is healthier: Gewürzgurken or Cetrioli in agrodolce?

Overall, Gewürzgurken has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cetrioli in agrodolce has fewer calories: 26 kcal versus 29 kcal per 100 g.

Which has less sugar?

Cetrioli in agrodolce has less sugar: 4.5 g versus 4.6 g per 100 g.

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