Geriffelte Chips Salz vs Hand Cooked Lightly Salted Potato Crisps
Overall, Hand Cooked Lightly Salted Potato Crisps has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Geriffelte Chips Salz
Hand Cooked Lightly Salted Potato Crisps
Nutrition per 100 g
| Nutrient | Geriffelte Chips Salz | Hand Cooked Lightly Salted P... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 3 |
| Calories | 551 kcal | 504 kcal |
| Fat | 36 g | 28 g |
| Saturated fat | 2.7 g | 2.6 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.3 g | 0.4 g |
| Fiber | 4.4 g | 4.2 g |
| Protein | 5.5 g | 7.9 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hand Cooked Lightly Salted Potato Crisps has 22% less fat (28 g vs 36 g).
- Geriffelte Chips Salz has no sugar, while Hand Cooked Lightly Salted Potato Crisps has 0.5 g.
- Hand Cooked Lightly Salted Potato Crisps has 72% less salt (0.4 g vs 1.3 g).
- Hand Cooked Lightly Salted Potato Crisps has 30% more protein (7.9 g vs 5.5 g).
- Hand Cooked Lightly Salted Potato Crisps has the better Nutri-Score.
Ingredients
Geriffelte Chips Salz
Kartoffeln, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Speisesalz, Antioxidationsmittel: stark tocopherolhaltige Extrakte.
Hand Cooked Lightly Salted Potato Crisps
Potato, Rapeseed Oil, Sea Salt.
FAQ
Which is healthier: Geriffelte Chips Salz or Hand Cooked Lightly Salted Potato Crisps?
Overall, Hand Cooked Lightly Salted Potato Crisps has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hand Cooked Lightly Salted Potato Crisps has fewer calories: 504 kcal versus 551 kcal per 100 g.
Which has less sugar?
Geriffelte Chips Salz has less sugar: 0 g versus 0.5 g per 100 g.