Comparison

Gelée cassis vs Svartvinbärsgelé

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientGelée cassisSvartvinbärsgelé
Nutri-Score d d
NOVA group 4 4
Calories 247 kcal 237 kcal
Fat 0.5 g 0.1 g
Saturated fat 0.1 g 0 g
Sugars 60 g 58 g
Salt 0 g 0.1 g
Fiber 0.5 g —
Protein 0.5 g 0.1 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Svartvinbärsgelé has 80% less fat (0.1 g vs 0.5 g).
  • Gelée cassis has 80% more protein (0.5 g vs 0.1 g).

Ingredients

Gelée cassis

Sucre, jus de cassis à base de concentré, jus de citrons concentré, gélifiant : pectines. Préparée avec 40 g de fruits pour 100 g de produit fini.

Svartvinbärsgelé

Rörsocker*, svartvinbärssaft* (svartvinbär: Polen), vatten, geleringsmedel (E 440). Tillverkad av 40 g svartvinbärssaft per 100 g. *KRAVmärkt ekologisk ingrediens. KRAV - märkningen verifieras av KIWA. Rörsocker: handlat i enlighet med Fairtrade-kriterierna, totalt 54%.

FAQ

Which is healthier: Gelée cassis or Svartvinbärsgelé?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Svartvinbärsgelé has fewer calories: 237 kcal versus 247 kcal per 100 g.

Which has less sugar?

Svartvinbärsgelé has less sugar: 58 g versus 60 g per 100 g.

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