Comparison

Gelée extra cassis vs Svartvinbärsgelé

Overall, Gelée extra cassis has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientGelée extra cassisSvartvinbärsgelé
Nutri-Score d d
NOVA group 4 4
Calories 240 kcal 237 kcal
Fat 0 g 0.1 g
Saturated fat 0 g 0 g
Sugars 59 g 58 g
Salt 0 g 0.1 g
Fiber 1 g —
Protein 0.4 g 0.1 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gelée extra cassis has 75% more protein (0.4 g vs 0.1 g).

Ingredients

Gelée extra cassis

sucre, jus de cassis, sucre roux de canne, jus de citrons concentré, gélifiant : pectine de fruits.

Svartvinbärsgelé

Rörsocker*, svartvinbärssaft* (svartvinbär: Polen), vatten, geleringsmedel (E 440). Tillverkad av 40 g svartvinbärssaft per 100 g. *KRAVmärkt ekologisk ingrediens. KRAV - märkningen verifieras av KIWA. Rörsocker: handlat i enlighet med Fairtrade-kriterierna, totalt 54%.

FAQ

Which is healthier: Gelée extra cassis or Svartvinbärsgelé?

Overall, Gelée extra cassis has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Svartvinbärsgelé has fewer calories: 237 kcal versus 240 kcal per 100 g.

Which has less sugar?

Svartvinbärsgelé has less sugar: 58 g versus 59 g per 100 g.

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