Comparison

Geflügelsalami vs Salami de dinde

Overall, Salami de dinde has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientGeflügelsalamiSalami de dinde
Nutri-Score e d
NOVA group 4 4
Calories 240 kcal 233 kcal
Fat 17 g 15.6 g
Saturated fat 8 g 5.6 g
Sugars 1 g 0.1 g
Salt 3.8 g 2 g
Fiber 0 g 1 g
Protein 20 g 22.2 g
Additives61
AllergensMustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Salami de dinde has 30% less saturated fat (5.6 g vs 8 g).
  • Salami de dinde has 90% less sugar (0.1 g vs 1 g).
  • Salami de dinde has 47% less salt (2 g vs 3.8 g).
  • Salami de dinde has 100% more fiber (1 g vs 0 g).
  • Salami de dinde has the better Nutri-Score.
  • Only Geflügelsalami lists: Mustard.

Ingredients

Geflügelsalami

Hähnchenfleisch, Truthahnfleisch, Palmfett, Speisesalz, Gewürze (enthalten SENF). Traubenzucker, Glukosesirup, Zucker, Maltodextrin, Farbstoff (Echtes Karmin), Konservierungsstoffe (Natriumnitrit, Kaliumsorbat*). Antioxidationsmittel (Ascorbinsäure, Natriumascorbat), Saureregulator (Natriumhydroxid). Reifekulturen, Buchenholzrauch. *Zur Oberflächenbehandlung 100g Fertigerzeugnis werden hergestellt aus 65g Hähnchenfleisch 45g Truthahnfleisch und 6g Pflanzenfett.

Salami de dinde

Viande de dinde* 68%, viande de porc* 29%, sel de mer, mélange d'épices* [poivre*, gingembre*, macis*, piment*, dextrose, sucre de canne, antioxydant (acide ascorbique)], ferments.

FAQ

Which is healthier: Geflügelsalami or Salami de dinde?

Overall, Salami de dinde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Salami de dinde has fewer calories: 233 kcal versus 240 kcal per 100 g.

Which has less sugar?

Salami de dinde has less sugar: 0.1 g versus 1 g per 100 g.

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