Gâteau Breton Framboise vs Gâteau Breton Fourré Framboise
Neither product is clearly better overall — it depends on what matters most to you.
Gâteau Breton Framboise
Gâteau Breton Fourré Framboise
Nutrition per 100 g
| Nutrient | Gâteau Breton Framboise | Gâteau Breton Fourré Framboi... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 480 kcal | 457 kcal |
| Fat | 24 g | 21 g |
| Saturated fat | 16 g | 14 g |
| Sugars | 41 g | 38 g |
| Salt | 0.7 g | 0.6 g |
| Fiber | 1.3 g | 0.9 g |
| Protein | 5.1 g | 5.3 g |
| Additives | 1 | 9 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Fourré Framboise has 13% less fat (21 g vs 24 g).
- Gâteau Breton Fourré Framboise has 13% less saturated fat (14 g vs 16 g).
- Gâteau Breton Framboise has 31% more fiber (1.3 g vs 0.9 g).
- Gâteau Breton Framboise is less processed (lower NOVA group).
Ingredients
Gâteau Breton Framboise
_Beurre_* (24 %), farine de _blé_*, sucre de canne blond*, confiture de framboise* (21 %) (sucre de canne*, framboise* (35 %) pectine de pomme*, acidifiant: acide citrique), _œufs_, sel. ingrédients issus de l'Agriculture Biologique.
Gâteau Breton Fourré Framboise
Farine de blé, fourrage framboise 25% (sucre, sirop de glucose, framboise 3,6%, purée de pomme, purée de groseille rouge, eau, épaississant : E440, correcteurs d'acidité : E330, E333, colorants : E163, E120, conservateur : E202, arômes), sucre, beurre concentré (soit 22% en beurre reconstitué), œufs frais, jaunes d'œufs, poudres à lever : diphosphates et carbonates de sodium (contient du blé), sel.
FAQ
Which is healthier: Gâteau Breton Framboise or Gâteau Breton Fourré Framboise?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Fourré Framboise has fewer calories: 457 kcal versus 480 kcal per 100 g.
Which has less sugar?
Gâteau Breton Fourré Framboise has less sugar: 38 g versus 41 g per 100 g.