Comparison

Gateau Basque 6 parts vs Gâteau Basque à la crème

Overall, Gâteau Basque à la crème has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientGateau Basque 6 partsGâteau Basque à la crème
Nutri-Score e d
NOVA group — —
Calories 381 kcal 287 kcal
Fat 18 g 11 g
Saturated fat 11 g 5 g
Sugars 26 g 23 g
Salt 0.3 g 0.5 g
Fiber 1.3 g —
Protein 5.2 g 4 g
Additives00
AllergensNone listedEggs, Gluten, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gâteau Basque à la crème has 25% fewer calories (287 kcal vs 381 kcal).
  • Gâteau Basque à la crème has 39% less fat (11 g vs 18 g).
  • Gâteau Basque à la crème has 55% less saturated fat (5 g vs 11 g).
  • Gâteau Basque à la crème has 12% less sugar (23 g vs 26 g).
  • Gateau Basque 6 parts has 23% more protein (5.2 g vs 4 g).
  • Gâteau Basque à la crème has the better Nutri-Score.
  • Only Gâteau Basque à la crème lists: Eggs, Gluten, Milk, Nuts.

Ingredients

Gateau Basque 6 parts

Not available.

Gâteau Basque à la crème

Not available.

FAQ

Which is healthier: Gateau Basque 6 parts or Gâteau Basque à la crème?

Overall, Gâteau Basque à la crème has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gâteau Basque à la crème has fewer calories: 287 kcal versus 381 kcal per 100 g.

Which has less sugar?

Gâteau Basque à la crème has less sugar: 23 g versus 26 g per 100 g.

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