Comparison

Galette des rois vs Galette Frangipane

Overall, Galette Frangipane has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientGalette des roisGalette Frangipane
Nutri-Score e e
NOVA group 4 4
Calories 473 kcal 457 kcal
Fat 32.2 g 28.1 g
Saturated fat 17.7 g 17.2 g
Sugars 11 g 13.6 g
Salt 0.7 g 0.6 g
Fiber 2.2 g 3.4 g
Protein 7.8 g 7.2 g
Additives02
AllergensEggs, Gluten, Milk, NutsEggs, Gluten, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Galette Frangipane has 13% less fat (28.1 g vs 32.2 g).
  • Galette des rois has 19% less sugar (11 g vs 13.6 g).
  • Galette Frangipane has 35% more fiber (3.4 g vs 2.2 g).

Ingredients

Galette des rois

Farine de blé (Origine : France), beurre [lait] 31% (Origine : UK, France, Allemagne, Espagne, Finlande, Suède, les Pays-Bas, Belgique, Irlande, Portugal, Pologne, Danemark), oeufs (Origine: France), sucre, poudre d'amandes blanchies 8% (Origine : USA, Espagne), eau, rhum, amidon, sel, poudre de lactosérum doux (lait), poudre de lait entier, arôme naturel, infusion d'écorces d'orange, extrait de carotte. Traces éventuelles de soja et d'autres fruits à coque.

Galette Frangipane

Farine de BLE, beurre (LAIT) 21%, eau, sucre, OEUFS, poudre d'AMANDE 3.5%, amidon de BLE, amidon modifié: E1414, poudre LACTOSERUM, sel. poudre de LAIT entier, arôme naturel de vanille, levure désactivée, arôme amande amère (BLE).

FAQ

Which is healthier: Galette des rois or Galette Frangipane?

Overall, Galette Frangipane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Galette Frangipane has fewer calories: 457 kcal versus 473 kcal per 100 g.

Which has less sugar?

Galette des rois has less sugar: 11 g versus 13.6 g per 100 g.

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