Gajo Rústico vs Signature Potato Crispers
Overall, Signature Potato Crispers has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gajo Rústico | Signature Potato Crispers |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 150 kcal | 157 kcal |
| Fat | 6.1 g | 5 g |
| Saturated fat | 0.7 g | 0.6 g |
| Sugars | 1 g | 0.5 g |
| Salt | 0.8 g | 0.4 g |
| Fiber | 2.3 g | 3 g |
| Protein | 2.5 g | 2.5 g |
| Additives | 2 | 5 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Signature Potato Crispers has 18% less fat (5 g vs 6.1 g).
- Signature Potato Crispers has 50% less sugar (0.5 g vs 1 g).
- Signature Potato Crispers has 49% less salt (0.4 g vs 0.8 g).
- Signature Potato Crispers has 23% more fiber (3 g vs 2.3 g).
- Signature Potato Crispers has the better Nutri-Score.
- Only Gajo Rústico lists: Gluten.
Ingredients
Gajo Rústico
potato 86%, 8% coverage (wheat flour, salt, modified potato starch, spices (black pepper, chili, cayenne pepper), garlic powder, onion powder, gasifiers (e450, e500), yeast extract, spice extracts (black pepper), dextrose), sunflower oil 6%,
Signature Potato Crispers
Pommes de terre (88,5%), huile de tournesol (5,5%), enrobage (5,5%) [amidon modifié de pommes de terre, farine de riz, dextrine, fibre de pois, poudres à lever (E450, E500), épaississant (E415)], sel (0,5%).
FAQ
Which is healthier: Gajo Rústico or Signature Potato Crispers?
Overall, Signature Potato Crispers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gajo Rústico has fewer calories: 150 kcal versus 157 kcal per 100 g.
Which has less sugar?
Signature Potato Crispers has less sugar: 0.5 g versus 1 g per 100 g.