Fusilli à la provençale vs Ravioli Poulet
Overall, Fusilli à la provençale has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Fusilli à la provençale | Ravioli Poulet |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 3 |
| Calories | 112 kcal | 85 kcal |
| Fat | 2.6 g | 2.4 g |
| Saturated fat | 0.4 g | 0.4 g |
| Sugars | 2.2 g | 2.1 g |
| Salt | 0.6 g | 1.3 g |
| Fiber | 2.7 g | 0.5 g |
| Protein | 4.2 g | 2.7 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Celery, Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Poulet has 24% fewer calories (85 kcal vs 112 kcal).
- Fusilli à la provençale has 55% less salt (0.6 g vs 1.3 g).
- Fusilli à la provençale has 81% more fiber (2.7 g vs 0.5 g).
- Fusilli à la provençale has 36% more protein (4.2 g vs 2.7 g).
- Fusilli à la provençale has the better Nutri-Score.
- Ravioli Poulet is less processed (lower NOVA group).
- Only Ravioli Poulet lists: Celery.
Ingredients
Fusilli à la provençale
Fusilli* précuits 74% (eau, semoule de BLÉ* dur, blanc d'ŒUF*),concentré de tomate* 8%, carottes* 4%, poivrons rouges* 4%, coulis detomate* 3%, huile de tournesol*, oignon*, basilic*, poudre d'oignon*,sel de Guérande, poudre d'ail*, arôme naturel. *issu de l'agriculturebiologique. Pourcentages exprimés par rapport au poids net total.
Ravioli Poulet
Eau, ravioli* 21% (semoule de BLÉ dur*, viande de poulet* 19% , eau, ŒUFS*, herbes aromatiques*, oignons*,sel, huile de tournesol*), double concentré de tomates* 12%, viande de poulet hachée* 3.5%, huile de tournesol*, sucre de canne blond*, oignons*, sel, carottes*, basilic*, CÉLERI*, romarin*, persil*, ail*, thym*, marjolaine*, sarriette*, paprika*, poivre*, jus de citron concentré*.* Issus de l'agriculture biologique. Elaboré à partir de viande poulet origine France. (Viande de poulet mise en œuvre : 7,5% du poids net total.)Traces éventuelles de poissons et céleri.
FAQ
Which is healthier: Fusilli à la provençale or Ravioli Poulet?
Overall, Fusilli à la provençale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Poulet has fewer calories: 85 kcal versus 112 kcal per 100 g.
Which has less sugar?
Ravioli Poulet has less sugar: 2.1 g versus 2.2 g per 100 g.